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Iced pineapple with raspberry and vodka

Iced pineapple with raspberry and vodka

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Ingredients

1 pineapple
175 g raspberries
3⁄4 cup vodka
2 cups iced tea

Method

Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen.

Mash the raspberries and divide between 4 cocktail glasses. Spoon over the frozen pineapple.

Pour 50 ml vodka into each glass and top up with iced tea.

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Thai-style green chicken soup with coconut naan dippers

Pumpkin, sage and anchovy fusilli

The Easter egg mudslide

Easter-spiced espresso martini

Curry-battered fish and chips with coriander ginger tartare sauce

Moscow mule

Snipped noodles in vodka sauce

Chocolate rumbullion

The beer shandy

Fresh cherry vodka sour

Hot pink strawberry liqueur

The tiramisu express

The hot cross bun martini

Iced pineapple with raspberry and vodka

Iced pineapple with raspberry and vodka

Ingredients

Method