Name: Lamb shank potjie with dombolo
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: lamb shanks 2 kg ,flour 64g,oil, for frying ,onions, sliced 3,carrots, thickly sliced 4,butter 30 g ,can tomato purée 1 x 220g ,red wine 1 cup ,leeks, sliced 2,fresh thyme, finely chopped 2t,parsley, roughly chopped 2T,paprika 2t,star anise pods 3,dried sage 1t,coriander seeds, crushed 1T,beef stock 3cups,potatoes, medium unpeeled 7,sea salt and freshly ground black pepper, to taste ,For the dombolo: ,warm water (might require more if needed) 2cups,instant yeast 2t,cake flour 750 g,caster sugar 45g,salt a pinch

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