Grilled baby cabbage with furikake

Name: Grilled baby cabbage with furikake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 servings
Cuisine: Side Servings
Ingredients: purple baby cabbages, halved 2,white baby cabbages, halved 2,Brussels sprouts 200g,extra virgin olive oil 60ml,Woolworths mushroom and seaweed finishing salt 2T,brown sugar 1T,For the furikake: ,sesame seeds 2T,nori, cut into small pieces 2sheets ,chilli flakes 1T,sea salt and freshly ground black pepper, to taste

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

2 purple baby cabbages, halved
2 white baby cabbages, halved
200 g Brussels sprouts
60 ml extra virgin olive oil
2 T Woolworths mushroom and seaweed finishing salt
1 T brown sugar

For the furikake:

2 T sesame seeds
2 sheets nori, cut into small pieces
1 T chilli flakes
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. In an ovenproof dish, coat the cabbages and Brussels sprouts with the olive oil, mushroom finishing salt and brown sugar. Cover with foil and roast in the oven for 30 minutes. Remove the foil and set the oven to grill, then grill the cabbages for 3–5 minutes or until golden brown.

2. Combine all ingredients for the furikake, and sprinkle over the cooked cabbages and Brussels sprouts. Serve warm.

Browse more cabbage recipes here.

Photographer: Jan Ras

Giant éclair

Garlicky deboned lamb

Hot cross bun jaffles