Cabbage recipes
35 minutes
Grilled baby cabbage with furikake

1. Preheat the oven to 200°C. In an ovenproof dish, coat the cabbages and Brussels sprouts with the olive oil, mushroom finishing salt and brown sugar. Cover with foil and roast in the oven for 30 minutes. Remove the foil and set the oven to grill, then grill the cabbages for 3–5 minutes or until golden brown.
2. Combine all ingredients for the furikake, and sprinkle over the cooked cabbages and Brussels sprouts. Serve warm.
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Photographer: Jan Ras