white bread flour Archives

Italian recipes

Floral laminated pasta

5 minutes

Asian recipes

Thai-inspired pork belly

2 hours

Braai recipes

Askoek

15 minutes

Braai recipes

Cheese roosterkoek

15 - 20 minutes

Braai recipes

Oat porridge pot bread

50 minutes

Bread recipes

Japanese milk buns

12 minutes

Green goddess focaccia

30 minutes

Bread recipes

Isinkwa sommbila (mielie bread)

20 minutes

Bread recipes

Easy sourdough

35–40 minutes

Bread recipes

Steamed butternut bread

20 minutes plus 1 hour rising

Fakeaway recipes

The basic pizza base

10 minutes

Bread recipes

Sourdough bread

40 minutes

Sourdough bread

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus resting time

Cooking Time 40 minutes

Ingredients

2 t sea salt
1 t sugar
100 g rye flour
350 g white bread flour
1 t baker\'s yeast
375 ml water
2 T olive oil
1 whole red onion (leaves intact)
1 small bunch of parsley
a few sprigs oreganum, leaves picked
100 g Parmesan, grated

For the starter dough

250 g white bread flour
100 g rye flour
1 t salt
1 t sugar
1 t baker\'s yeast
250 ml water

Method

Preheat the oven to 200°C.

Mix all the ingredients (except the onion, herbs and cheese) with 100 g of the starter dough (see below) and knead for 10 minutes.

Set aside for 1 hour to rise, then shape into a “rope” and layer with the whole onion, herbs and grated cheese.

Wind the dough around the onion and set aside to rise for a further 30 minutes.

Bake for 40 minutes or until golden.

To make the starter dough, mix together all the ingredients and set aside to rest for 1 hour before using.

Cook’s note: You can keep the starter in the fridge for up to four days.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Floral laminated pasta

Thai-inspired pork belly

Askoek

Cheese roosterkoek

Oat porridge pot bread

Japanese milk buns

Green goddess focaccia

Isinkwa sommbila (mielie bread)

Easy sourdough

Steamed butternut bread

The basic pizza base

Sourdough bread

Sourdough bread

Ingredients

Method