white bread Archives

Asian recipes

Prawn toast

15 minutes

Corn recipes

Smoky corn soup with cheesy egg toast

30 minutes

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Braai recipes

Cheese-and-tomato braaibroodjie

10 minutes

Soup recipes

Spring green gazpacho

15 minutes

Breakfast recipes

Bhisto with fried eggs

35 minutes

Summer berry pudding

Serves 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Ingredients

2 x 350 g packets Woolworths frozen berry medley
165 g caster sugar
1 lemon, juiced
6 - 8 slices white bread, crusts removed
Woolworths mixed berry sorbet, for serving

Method

Line a bowl with clingwrap. Place the berries, sugar and lemon juice in a nonstick pan over medium heat. Bring to a simmer, stirring to dissolve the sugar. Simmer for 5 minutes, then set aside to cool.
Line the bowl with a single layer of bread. Pour the cooled berries over the bread and press down firmly. Cover the berries with another layer of bread and cover with clingwrap. Place a plate slightly smaller than the bowl on top of the pudding to weigh it down, keeping the bread submerged.
Chill for at least 6 hours, but preferably overnight. Remove the plate and clingwrap and invert the pudding onto a plate. Serve chilled with ice cream or sorbet.

Cook's note: Woolies frozen Berry Medley contains blueberries, raspberries and blackberries and is also perfect for adding to salads and making smoothies.

Discover more fruity dessert recipes here.

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Chantel Dartnall’s ultimate dagwood

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Abi’s ultimate braaibroodjies

Prawn toast

Smoky corn soup with cheesy egg toast

Cheese-and-tomato braaibroodjie

Spring green gazpacho

Bhisto with fried eggs

Summer berry pudding

Summer berry pudding

Ingredients

Method