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Tumbled tomato-and-peach salad

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Tumbled tomato-and-peach salad

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Tumbled tomato-and-peach salad

By Abigail Donnelly

Serves 8 as a side

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g Woolworths exotic tomatoes, halved
2 ripe Israeli tomatoes, thickly sliced
1 fennel bulb, thinly sliced, fronds reserved
350 g mini cucumbers, sliced lengthways
4 Woolworths Flavourburst white-flesh nectarines, cut into wedges
4 Woolworths dessert peaches, halved and stoned
3 buffalo mozzarella balls, torn
1 red chilli, chopped
60 g baby herb leaves
Microgreens, to garnish
Pink peppercorns, to garnish
1⁄2 cup verjuice
Salt, to taste

Method

1. Place the tomatoes, fennel, cucumber, nectarines and peaches on a platter. Top with the mozzarella.

2. Scatter over the remaining salad ingredients.

3. Splash over the verjuice and season to taste.

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