Szechuan wok beef with salted lime cucumber

Salted-lime cucumber
• 1 cucumber, cut into pieces
• 1 t salt
• 1 cup rice vinegar
• 4 T lime juice
Szechuan wok beef
• 400 g beef fillet, cut into 3 cm cubes
• 1 T whole peppercorns or Szechuan peppercorns, crushed
• 2 T sunflower oil
• ½ cup oyster sauce
• 2 T sesame seeds
• jasmine rice, for serving

1. To make the cucumber, mix it with the salt, vinegar and lime juice. Leave to marinate for 1 hour or even overnight.

2. Mix the beef, peppercorns, oil and oyster sauce. Heat a large pan and stir-fry the meat in batches until cooked to your liking.

3. Serve the beef with the cucumber, toasted sesame seeds and jasmine rice.

Find more beef recipes here.