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Fennel, ClemenGold and fior di latte salad

Fennel, ClemenGold and fior di latte salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 bulb fennel, shaved
2 ClemenGolds, peeled and chopped
1 ball Woolworths fior di latte, torn

For the dressing, mix:

1 T wholegrain mustard
¼ cup Woolworths ClemenGold juice
3 T sherry vinegar
2 cloves garlic, crushed
4 T olive oil

Method

Place the fennel shavings onto a platter and top with the ClemenGolds and cheese. Pour over the dressing and serve immediately.

Find more salad recipes here.

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

Divine daiquiri

Overnight roasted lamb shoulder

Rooibos-and-whisky-glazed gammon

Beef tartare on toast

Marmalade-and-mustard roast duck

Potato-and-pear galette

ClemenGold-and-mustard pork steaks

Easy gammon terrine

Salmon with leeks

Roast trout bagel

Fennel-and-radish salad

Beef tartare

Umfino pap with honey-mustard chicken

Five-rib sirloin roast

Fennel, ClemenGold and fior di latte salad

Fennel, ClemenGold and fior di latte salad

Ingredients

Method