Pork recipes
15 minutes
Crumbed pork fillet sando
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Crumbed pork fillet sando
4
Easy
10 minutes
15 minutes
Ingredients
- 650 g Woolworths crumbed pork fillets
- 4 T Woolworths white mini loaves
- 4 T Woolworths Extremely Creamy mayonnaise
- 4 T Woolworths Asian satay sauce
- radishes, lightly pickled, to garnish
- Woolworths pickled red onion petals, to garnish
- coriander, to garnish
Method
1. Air-fry the pork fillets according to package instructions until crispy and cooked through. Set aside.
2. Slice and air-fry the mini loaves until slightly toasted.
3. Spread the mayonnaise onto each toasted loaf and fill with the pork fillets.
4. Top with the satay sauce and garnish with pickled radishes, red onions and fresh coriander.
Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones
Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.
