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30 minutes
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15 minutes
Organic Bright Lights spinach frittata
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Organic Bright Lights spinach frittata
4
Easy
5 minutes
15 minutesIngredients
- 1 T Woolworths Ayrshire salted butter
- 10 Woolworths organic eggs
- Sea salt and freshly ground black pepper, to taste For the topping:
- 1 t butter
- 5 leaves Bright Lights spinach or swiss chard, chopped
- 300 g organic spinach, chopped
- ¼ cup coriander, roughly chopped
- ¼ cup Italian parsley, roughly chopped
- Sea salt and freshly ground black pepper, to taste
Method
- Preheat the oven to 180°C. Heat the butter in a large, nonstick pan over a medium heat.
- Whisk the eggs, salt and pepper. Pour the egg mixture into the pan and cook, gently moving the mixture with a spatula, for 5 minutes. Finish in the oven for 10 minutes, or until puffed up and golden.
- To make the topping, heat the butter in a pan over a medium to high heat. Sauté the spinach and herbs with the salt and pepper for 5 minutes, or until tender.
- To assemble, flip the frittata onto a plate and top with the spinach mixture.
Cook’s note: Serve with charred sourdough.