Green goddess bagels

For the green goddess dressing:
• 1 avocado, halved
• 2 cloves garlic
• 2 spring onions, chopped
• 2 T parsley
• 3 T dill
• 2 T lemon juice
• 2 T good-quality mayonnaise
• 2 T Woolworths plain double-cream yoghurt
• 2 bagels, sliced and toasted
• 4 T cream cheese
• 1 avocado, sliced
• 4 Woolworths baby gem lettuce leaves
• 1 T Woolworths Everything Bagel seasoning
• salt, to taste
• avocado oil, for serving

1 To make the dressing, scoop the avocado into a blender, then add the remaining ingredients. Blend until smooth.
2 Spread the cream cheese onto the sliced bagels.
3 Top the bottom halves with avocado and lettuce leaves, then drizzle with the dressing.
4 Sprinkle over the bagel seasoning and salt, then drizzle with a little oil.
5 Top with the remaining bagel halves and serve.

Cook’s note: The remaining dressing can be kept covered in the fridge for a couple of days. Great to use as a crudit dip.

Videography: Kaylene Sauls
Photography: Jan Ras
Recipes and Production: Abigail Donnelly
Food assistant: Bianca Jones

With a creamy texture and nutty flavour, Woolworths hass avocados are ripe, ready and delicious.

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