Banana-and-almond muesli bowl

• 350 g Woolworths baked crunchy granola
• 3 T chia seeds
• 3 T pumpkin seeds
• 50 g coconut flakes
• 50 g raw almonds, toasted
• 2 almond milk
• 2 bananas, halved lengthways
• 4 T seasonal honey
• 4 T peanut butter

1. Combine the granola, chia seeds, pumpkin seeds, coconut flakes and almonds.
2. Serve with almond milk, banana, honey and a spoonful of peanut butter.

Cook's note: Breakfast bowls are an easy way to get a good helping of seeds, nuts and seasonal fruit. Mix up a big batch of the granola, seed and nut mix for the week. Add milk, banana, peanut butter and honey and you’re good to go.

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