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Festive Christmas salad

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Festive Christmas salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 red cabbage, thinly sliced
200 g Woolworths beetroot spaghetti
25 g baby herb leaves
8 red spring onions, thinly sliced
6 Woolworths rainbow radishes, thinly sliced
75 g Woolworths micro vegetables
2 kohirabi, sliced into matchsticks
Sea salt, to taste
Woolworths edible gold glitter, for serving
1 x 200 g Saint André cream cheese

For the dressing, mix:

3 T extra virgin olive oil
4 T red wine vinegar
1 T sugar
Sea salt and freshly ground pepper, to taste

Method

1. Place the cabbage, beetroot spaghetti and baby herbs in a bowl and toss with half the dressing.

2. Pile the salad onto a platter and top with the remaining ingredients. Drizzle over the remaining dressing.

3. Mix the salt and edible glitter and scatter over the salad. Serve with the cream cheese.

Discover more festive recipes here.