Asian recipes
10 minutes
Shibuya toast
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Shibuya toast
4
Easy
10 minutes
10 minutes
Ingredients
- ¼ cup honey
- ¼ cup salted butter
- 1 loaf white bread (or milk bread if you can get it)
- Woolworths strawberry swirl ice cream, for serving
- Woolworths mini vanilla wafers, for serving
- Woolworths strawberry-and-cream sweets, for serving
- Woolworths berry coulis, for serving
Method
1. Melt the honey and butter in a pan.
2. Preheat the oven to 180°C. Coat the bread in the honey-and-butter mixture, place in an ovenproof dish and bake until slightly golden brown; about 10 minutes.
3. Allow the toast to cool slightly, then top with ice cream and your toppings of choice. We used Woolworths’ strawberry swirl ice scream with mini vanilla wafers, strawberry-and-cream sweets and berry coulis.
Find more ice-cream recipes here
Photograph: Jan Ras
Food assistant: Raymand Buitendag