Braaied plant-based sausages

• 2 packs Woolworths Beyond sausages
• 1 T olive oil
• 1/2 cup Woolworths BBQ sauce
• salt, to taste
For the melting onions:
• 4 red onions, cut into thick rings
• 2 T olive oil
• 2 T butter
• 2 T red wine vinegar
• sea salt and freshly ground black pepper, to taste
For the dressing, blend:
• 6 sundried tomatoes
• 2 T olive oil
• 2 T Woolworths white balsamic condiment

1. Coat the sausages in olive oil and braai over medium coals until charred. Finish off in a pan on the fire with the BBQ sauce and seasoning.
2. Braai the onions until charred. Heat the olive oil and butter in a pan over the fire, add the red wine vinegar and onions and cook slowly for 20 minutes. Season.
3. Serve the sausages on top of the onions and top with the dressing.

Find more braai recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom