Woolworths chilli crisp Archives

Asian recipes

Wonton soup

10 minutes

Easter recipes

Sesame-seared tuna

5 minutes

Pork recipes

Bang bang bangers with jasmine coconut rice

25 minutes

Salad recipes

Cucumber salad 3 ways

Asian recipes

Tuna-and-sweet potato bites

10 minutes

Christmas recipes

Brussel sprouts with chilli crisp

40 minutes

Seafood recipes

Smoked salmon crudo

Breakfast recipes

Chilaquiles with whipped feta

20 minutes

Chilaquiles with whipped feta

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 cups sunflower oil, for frying
4 Woolworths white flour wraps, cut into triangles
2 T olive oil
1 x 400 g can whole cherry tomatoes
¼ cup Woolworths chipotle sauce
4-8 free-range eggs, fried
2 T Woolworths chilli crisp, for serving
coriander, to garnish

For the whipped feta, blend:

150 g feta
100 g crème fraîche
1 t garlic, minced
½ t Woolworths oak-smoked chilli flakes

Method

1. Heat the sunflower oil in a deep pan. Fry the wraps until golden brown, then drain on kitchen paper.

2. Heat the olive oil in a pan, add the tomatoes and simmer for 5 minutes. Stir in the chipotle sauce.

3. To serve, top the chilaquiles with the sauce and fried egg. Sprinkle with the chilli flakes, spoon over the chilli crisp and garnish with coriander. Serve with the whipped feta.

Find more Mexican recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Wonton soup

Sesame-seared tuna

Bang bang bangers with jasmine coconut rice

Cucumber salad 3 ways

Tuna-and-sweet potato bites

Brussel sprouts with chilli crisp

Smoked salmon crudo

Chilaquiles with whipped feta

Chilaquiles with whipped feta

Ingredients

Method