Chocolate recipes
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Chocolate ice-cream pie
6
Easy
15 minutes
Ingredients
- 12 Woolworths chocolate sugar cones, crushed
- 120 g butter, melted
- 12 scoops Woolworths chocolate ice cream
- 3⁄4 cup Woolworths caramel crunch sauce
Method
1. Mix the crushed wafer cones and butter. Press into a 23 cm dish, covering the base and sides. Freeze until ready to use.
2. Fill with ice-cream scoops and freeze again until ready to serve. Pour over the sauce at the table.
Find more ice cream recipes here.
Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom