Burrata, blood orange and grape salad

• 2 balls burrata or buffalo mozzarella, torn
• 1 bunch Woolworths Cotton Candy grapes, washed and halved
• 4 blood oranges, peeled and cubed
• sea salt, to taste
For the berry vinaigrette, mix:
• 2 T red wine vinegar
• 3 T Woolworths cold-pressed Berry Beet smoothie
• 2 T extra virgin olive oil
• 2 t wholegrain mustard

Arrange the burrata, grapes and oranges on a platter. Drizzle over the vinaigrette and season with salt to taste

Find more salad recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Lerato Motau