Boards and
20 minutes
Charcuterie naan with black figs
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Charcuterie naan with black figs
6
Easy
10 minutes
20 minutes
Ingredients
- 4 Woolworths plain naan
- 200 g Woolworths creamy cheese sauce
- 200 g pancetta
- 100 g Woolworths Cremezola or goat’s milk chevin, sliced
- 300 g black figs
- 4 T extra virgin olive oil
- 200 g Parma ham
- 2 thyme sprigs, leaves picked
Method
1. Preheat the oven to 200°C. Place the naan on a baking sheet and spread with the cheese sauce. Top with the pancetta, Cremezola or chevin and a few torn figs. Drizzle with olive oil.
2. Bake for 20 minutes or until golden brown and bubbling. Add the Parma ham and more fresh torn figs and sprinkle with the thyme. Serve immediately.