Burger recipes
15 minutes
Chicken burger salad
Melon and cured ham salad
4
Easy
10 minutes
Ingredients
- 3–4 sticks celery, very thinly sliced
- extra virgin olive oil, for drizzling
- 1 lemon, juiced
- sea salt and freshly ground black pepper, to taste
- 1 sweet melon
- 180 g Woolworths Cremezola
- 1 x 70 g Woolworths speck or Black Forest ham, pack
Method
Toss the celery in the olive oil, lemon juice and seasoning. Cut the melon into wedges, arrange on a platter, drape over the ham, tear over the Cremezola and spoon over the dressed celery. Finish with a crack of freshly ground black pepper.
Photographs: Jan Ras
Recipes: Hannah Lewry