Chicken nuggets and chips

• 400 g Woolworths crumbed chicken nuggets
• 1 kg Woolworths frozen french fries
• 350 g bella tomatoes, fresh or lightly pan-fried 
• 1 cup mayonnaise
• ½ cup Woolworths Asian sweet chilli sauce

1. Cook the chicken and chips for 10-12 minutes or until golden brown, in the air fryer

2. Mix the mayo and sweet chilli sauce and serve as a dipping sauce.

Find more chicken recipes here. 

Photography: Jan Ras
Recipe: Brita du Plessis
Food assistant: Josh van Zyl