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Woolworths dark chocolate chips

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Plum, marshmallow and chocolate cobbler

35 minutes

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Chocolate chip-and-coconut flapjacks

Flapjack recipes

Chocolate chip-and-coconut flapjacks

10 minutes

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Chocolate chip-and-coconut flapjacks

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 T butter
1 x 300 g packet Woolworths pancake mix
50 g desiccated coconut
65 g Woolworths dark chocolate chips mix
vanilla sugar or vanilla extract, to serve

Method

Heat the butter in a pan over a medium heat.
Using 1 x 300 g packet Woolworths pancake mix, prepare flapjack batter according to package instructions.
Add 50 g desiccated coconut and 65 g Woolworths dark chocolate chips and mix.
Ladle large spoonfuls of the batter into the pan. Once bubbles begin to form on the surface of each hotcake, turn to cook the other side.
Sprinkle with vanilla sugar and serve warm.

Cook's note: you can also use our from-scratch recipe to make flapjack batter.