Fish recipes
30 minutes
Kipper tagliatelle
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Kipper tagliatelle
4
Easy
15 minutes
30 minutes
Ingredients
- 200 g Woolworths lightly smoked kippers
- 1 T olive oil
- 200 g Woolworths diced wood-smoked bacon, chopped
- 200 g crème fraîche
- lemon juice a squeeze
- black pepper, to taste
- 2 T dill, chopped
- 400 g tagliatelle, cooked al dente and drained
Method
1. Place the kippers on 2 pieces of baking paper. This will prevent them from sticking to the pan. Alternatively, use
a nonstick pan.
2. Heat the oil in a pan and add the fish on the paper. Cook for 2 minutes on each side. Remove the paper and the fish from the pan.
3. Add the bacon and fry until golden. Add the crème fraîche and kippers and gently warm through. Add the lemon juice, pepper and dill and serve with the pasta.
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana