Cheese recipes
15 minutes
Baked salty and sweet feta and honey parcels
BBQ duck bao buns
4
Easy
15 minutes
15 minutes
Ingredients
- 2 Woolworths Marinated duck fillets, sliced
- 2 T oil
- 10 bao buns
- 100 g Woolworths rainbow slaw
- 1 Woolworths Mediterranean cucumber, julienned
- 50 g Woolworths everything bagel sprinkle, for serving
- 20 g fresh coriander, for serving
- 1 lime, cut into half, for serving
Method
1. Heat the oil in a pan over high heat and then place the duck skin side down into the pan, cook for 5-7 minutes or until the skin crisps. Turn the heat down to medium and turn the duck over, cook for a further 3 minutes whilst basting the duck with the marinate. Once cooked place onto a cooling rack, allow the duck to rest for 3-5 minutes.
2. Heat the water in a pot over high heat and then place a colander into the pot, steam the bao buns for 5 minutes.
3. To serve, split open the bao buns and spoon in the rainbow slaw and cucumbers. Top the mixture with the sliced duck, everything bagel, coriander, and limes.
Cook's note: slice the duck skin side down, making it easier to slice without removing the skin.
Photography: Sadiqah Assur-Ismael
Production: Brita du Plessis
Food assistant: Josh van Zyl
