Pasta recipes
Buttered gnocchi with spring greens
2
Easy
10 minutes
10 minutesIngredients
- 100 g butter
- 4 cloves black garlic
- 1 lemon, juiced
- 170 g asparagus
- 230 g Tenderstem™ broccoli
- Woolworths fresh gnocchi
- Olive oil for frying
- Parmesan, to serve
- Pine nuts, toasted, to serve
Method
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1. Fry Woolworths fresh gnocchi in 1 – 2 T olive oil until lightly golden on each side, then remove from the pan and keep aside.
2. To make the black garlic-and-lemon butter, melt the butter in a small saucepan over a medium to low heat, add the garlic and fresh sage leaves and sizzle until lightly browned. Add a squeeze of lemon juice.
3. Add the asparagus and Tenderstem™ broccoli and season. Cook for 5 minutes until caramelised, then stir in the reserved gnocchi to warm through.
4. Serve immediately with toasted pine nuts and grated parmesan.