Anchovy recipes
20 minutes
Pea Caesar salad
Asian recipes
Lamb recipes
Italian recipes
25 minutes
Leftover spaghetti frittata (with peas)
Load more
Leftover spaghetti frittata (with peas)
6
Easy
15 minutes
25 minutesIngredients
- 2 t olive oil
- 2 t butter
- 3 leeks, finely chopped
- 1 x 80 g packet Woolworths hand-shelled fresh peas
- 5 free-range eggs, beaten
- 1 cup cream
- 50 g Parmesan, grated
- 250 g spaghetti, cooked al dente
- Sea salt and freshly ground black pepper, to taste
Method
- Preheat the oven to 200°C. Heat the olive oil and butter in an ovenproof pan and fry the leeks until soft and golden. Add the peas.
- Beat the eggs, cream and Parmesan. Pour over the leeks and peas and add the spaghetti. Cook over a medium heat for 5 minutes.
- Place the pan in the oven and bake for 15–20 minutes, or until the egg has set.
- Turn out onto a plate, cut into wedges and season to taste before serving.
Cook's note: If you have a family who can hold back, this is a great way to recycle leftover pasta.