Beef recipes
50 minutes
Brisket with sweet-and-sour plums
Load more
Brisket with sweet-and-sour plums
6
Easy
25 minutes
50 minutes
Ingredients
- 1 Woolworths frozen beef brisket with dry rub, thawed
- For the sweet-and-sour plums:
- 12 plums, cut into chunks
- 2 T fresh ginger, minced
- 2 cloves
- 2 cinnamon sticks
- 4 star anise
- 2 T honey
- 150 g treacle sugar
- 1 cup red wine vinegar
- 1 cup apple juice
Method
1. Place the brisket in a foil container, then braai over medium coals, covered, according to package instructions.
2. To make the plums, simmer all the ingredients together, covered, for 20 minutes.
3. Slice the brisket and serve with the plums.
Cook's note: Leftover brisket makes delicious sandwiches with tomato and gherkins.
Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Emma Nkunzana