Woolworths Grabouw boerewors Archives

Great value

Smashed potatoes with boerewors and chakalaka

40 minutes, plus 15 minutes’ finish

Chakalaka recipes

Smashed boerie taco with caramelised onions

15 minutes

Braai recipes

Boerewors traybake

45 minutes

Boerewors traybake

Serves 2-4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 45 minutes

Ingredients

600 g Woolworths Grabouw boerewors
1 red onion, quartered
1 brinjal, quartered
250 g baby marrows, sliced
300 g Mediterranean vine tomatoes
olive oil, for drizzling
sea salt and freshly ground black pepper, to taste
1 lemon, juiced

Method

1. Preheat the oven to 180°C.
2. Place the boerewors and vegetables in a roasting tray, drizzle generously with olive oil and season. Roast for 40 minutes, or until cooked through.
3. Squeeze over lemon juice, check the seasoning and serve.

Cook's note: This is a great way to use up leftover vegetables in your fridge.

Sausage recipes here

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

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Ingredients

Method