Woolworths harissa paste Archives

Fish recipes

Harissa-battered hake

1 hour 10 minutes

Cauliflower recipes

Cauliflower sorghum risotto

20 minutes

Chicken recipes

Abi’s one-pan harissa chicken pilaf

45 minutes

Beef recipes

Shisanyama-style chuck with harissa cauliflower salad

25 minutes

Lamb recipes

Harissa yoghurt slow-roasted lamb shoulder

4 hours 40 minute

Five-ingredient recipes

Harissa butter

Pasta recipes

Tray-baked harissa tomato sauce with pasta

30 minutes

Fritter recipes

Baby marrow fritter bowl

15 minutes

Braai recipes

Ciambotta

25 minutes

Ciambotta

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

6 T olive oil
6 baby marrows, roughly chopped
3 brinjals, roughly chopped
2 T garlic, crushed
1 t chilli, crushed
1 t ground coriander
1 t ground cumin
1 t ground cinnamon
1 x 70 g can Woolworths soffritto tomato paste
1 x 400 g can tomatoes
½ cup Woolworths tomato passata
1 cup vegetable stock
2 T Woolworths harissa paste
6 free-range eggs
fresh coriander, for serving
spring onion, for serving, sliced
grated Parmesan, for serving

Method

1. Heat 3 T olive oil in a large cast-iron pot over the fire. Brown the baby marrows and brinjals separately and set aside.

2. Add the remaining olive oil and fry the garlic, chilli, coriander, cumin and cinnamon for 5 minutes. Add the tomato paste, tomatoes, passata and stock and cook for 15 minutes.

3. Stir through the baby marrows, brinjal and harissa. Crack the eggs into the sauce, shakshuka style, and cook to your preference. To serve, top with the coriander, spring onions and Parmesan.

Find more stew recipes.

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistants: Bianca Strydom and Ellah Maepa

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Chicken-and-pineapple kebab

Curried butternut soup

Mediterranean venison pinwheels

Harissa-battered hake

Cauliflower sorghum risotto

Abi’s one-pan harissa chicken pilaf

Shisanyama-style chuck with harissa cauliflower salad

Harissa yoghurt slow-roasted lamb shoulder

Harissa butter

Tray-baked harissa tomato sauce with pasta

Baby marrow fritter bowl

Ciambotta

Ciambotta

Ingredients

Method