Butternut recipes
45 minutes
Roast butternut spaghetti
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Roast butternut spaghetti
4
Easy
20 minutes
45 minutes
Ingredients
- 1 x 500 g bag Woolworths chopped butternut
- 2 T olive oil
- 2 T butter
- 2 cloves garlic, smashed
- 1 cup cream
- 150 g Gorgonzola
- 12 Woolworths marinated artichokes
- sea salt and freshly ground black pepper, to taste
- 400 g spaghetti, cooked al dente and drained
Method
1. Preheat the oven to 180°C. Place the butternut on a baking tray and drizzle with olive oil. Bake for 30 minutes. When cooked, mash slightly on the tray.
2. Heat the butter in a pan. Add the garlic and cook for 1 minute, then pour in the cream. Add the Gorgonzola, butternut and artichokes and simmer for 2 minutes.
3. Season to taste and serve with the pasta.
Find more butternut recipes here
Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Emma Nkunzana