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Chakalaka prego steak sarmie

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

6 T olive oil
4 tomatoes, roughly chopped
1 chilli, chopped
4 garlic cloves, crushed
1 t sugar
½ x 410 g chakalaka can
400 g rump steak
1 T butter
1 baguette, halved lengthways
Rocket, for serving

Method

1. Heat 5 T olive oil in a pan over a medium heat. Add the tomatoes and chilli and cook for 10–15 minutes.

2. Add the garlic, sugar and chakalaka and cook for a further 10 minutes.

3. In a separate pan, melt the butter and 1 T oil over a medium to high heat and cook the steak to your liking.

4. Allow the meat to rest for 5 minutes, then slice. Spread the sauce onto the baguette, top with the meat, rocket and more sauce.

Discover more steak recipes here.