Fior di latte pepperoncino

• ¼ cup Woolworths chilli-infused olive oil
• 100 g pancetta, diced
• 1 T Woolworths oak-smoked chilli flakes
• 2 slices ciabatta, broken into small cubes
• 4 balls Woolworths fior di latte

Heat the oil in a pan. Add the pancetta and fry for 1 minute. Add the chilli flakes and bread and cook for 1 minute until golden. Spoon over the fior di latte and serve.

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Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom