Peach paloma spritz

• Woolworths natural spring water ice cubes 
• 1 tot Woolworths peach paloma non-alcoholic mocktail concentrate
• Simonsig Kaapse Vonkel Brut MCC
• Woolworths sparkling natural spring water  (optional)

1. Fill a wine glass with ice. Add the peach paloma concentrate, then top with MCC and a splash of sparkling water.

2. Stir gently, taking care not to flatten the bubbles.

Photography and videography: Sadiqah Assur-Ismail
Production and recipes: Bianca Jones

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