Vegan pancakes

• 112 g oats
• 1 large banana
• 1 cup almond milk or water
• 1 t baking powder
• 2 T vegan honey or maple syrup
• a handful blueberries
• Woolworths plain cultured coconut, for serving (optional)
• ground cinnamon, for serving (optional)

1. Blend the oats to make a fine flour. Add the remaining ingredients and blend until smooth.

2. Heat a lightly oiled pan over a medium-high heat. Pour or scoop the batter into the pan using 1⁄4 cup for each pancake.

3. Drop a few blueberries onto each pancake and cook on each side for about 3 minutes. Serve with the cultured coconut, cinnamon and honey.