Berry recipes
20 minutes
Kombucha strawberry jam
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Kombucha strawberry jam
2
Easy
10 minutes
20 minutes
Ingredients
- 1¼ cups Woolworths raspberry kombucha
- 500 g strawberries, hulled and halved
- 1 ginger thumb-sized piece, peeled and grated
- 50 g brown sugar
- 1 lemon, juiced
Method
1. Place the kombucha, strawberries, ginger, sugar and lemon juice in a saucepan. Bring to a simmer, then cook until slightly thickened, about 10–15 minutes, stirring often.
2. Once it has thickened to a jammy consistency, remove from the heat and allow to cool.
3. Once completely cool, store in an airtight container or sterilised glass jar in the fridge for up to two weeks.
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Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie