Broccoli recipes
35 – 40 minutes
Spinach and broccoli soup
Beetroot and goat’s cheese terrine
4
Easy
15 minutes
Ingredients
- Multi-coloured beetroot, thinly sliced
- 1x250 g spring onion and chive cream cheese
- 100 g chevin
Method
1. Line a loaf tin with clingfilm, then arrange a layer of thinly sliced cooked multi-coloured beetroot at the bottom.
2. Combine 1 x 250 g tub Woolworths spring onion and chive cream cheese with 100 g chevin and season.
3. Spread a layer over the beetroot. Repeat until the tin is full. Chill to set.