Plum, goat’s cheese and hazelnut salad

• 1 x 140 g bag Woolworths sweet and tangy salad
• 8–12 plums, halved, quartered and sliced
• 200 g chevin, sliced
• 50 g hazelnuts, roasted and chopped
• pea shoots, to garnish
For the dressing, mix:
• 1 clove garlic, chopped
• 1 t wholegrain mustard
• 1 t Dijon mustard
• 1 T red wine vinegar
• lemon juice, a squeeze
• ¼ cup canola or olive oil
• 1 T honey
• sea salt and freshly ground black pepper, to taste

Toss all the salad ingredients and drizzle over the dressing.

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