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Build-it-yourself pickled fish mini pitas
6
Easy
15 minutes
Ingredients
- 3 stalks celery, finely sliced (reserve the leaves)
- 2 grapefruit, diced
- 1 lime, quartered, for squeezing
- 12 Woolworths mini pitas, toasted
- 2 baby red cabbages, shredded
- 2 x 500 g punnets Woolworths pickled fish
- Woolworths sweet potato crisps, for serving
Method
- Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.
- Serve with the sweet potato crisps.