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Build-it-yourself pickled fish mini pitas
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Build-it-yourself pickled fish mini pitas
By
Hannah Lewry
Serves
6
Difficulty
Easy
Prep Time
15 minutes
Ingredients
3 stalks celery, finely sliced (reserve the leaves)
2 grapefruit, diced
1 lime, quartered, for squeezing
12 Woolworths mini pitas, toasted
2 baby red cabbages, shredded
2 x 500 g punnets Woolworths pickled fish
Woolworths sweet potato crisps, for serving
Method
Toss the celery sticks and leaves, grapefruit and lime juice. Assemble the toasted pitas with the shredded cabbage, salad and pickled fish.
Serve with the sweet potato crisps.
Browse more ways with pickled fish here
.