Beverage recipes
Load more
Iced dalgona coffee mousse
4-6
Easy
10 minutes, plus 6 hours freezing time
Ingredients
- 100 g ½ cup WW Italian Blend Instant Coffee
- 80 g ¼ cup Demerara Sugar (or 60g regular brown sugar)
- ½ cup Boiling water
- Milk or Whipped Cream, to serve
Method
1. In a bowl combine coffee, sugar and boiling water.
2. With an electric whisk, beat until double in size and light caramel in colour.
3. Freeze for a minimum of 6 hours. For a more mouse-like texture, place frozen coffee in the refrigerate for 15 minutes before scooping.
4. Scoop and top with your favourite milk.
Food assistant: Lerato Motau
Videographer: Romy Wilson
Photographer: Jan Ras
Production: Amy Ebedes-Murray