Name: Focaccia pizza with caramelised fennel and quick pickle
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: For the caramelised fennel: ,olive oil 1T,fennel bulb, finely sliced 1,garlic, crushed 4clove,vinegar 1T,sugar 1T,sea salt and freshly ground black pepper, to taste ,For the dough: ,cake wheat flour 300g,yeast 10g,salt 1t,lukewarm water 1cup,honey 2t,olive oil 4T,Woolworths South African Feta cheese with black pepper 160g,For the quick pickle: ,baby marrows 165g,white wine vinegar 2T,Easy to Peel ClemenGold® Mandarins, juiced 1T,water 2T,sugar 1t,For serving: ,Easy to Peel ClemenGold® Mandarins, peeled and sliced 2,rocket 40g

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