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	<title>
	Comments on: The inside scoop on home-made ice cream	</title>
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	<item>
		<title>
		By: Petro		</title>
		<link>https://taste.co.za/inside-scoop-home-made-ice-cream/#comment-745</link>

		<dc:creator><![CDATA[Petro]]></dc:creator>
		<pubDate>Tue, 06 Dec 2016 17:07:42 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?p=21580#comment-745</guid>

					<description><![CDATA[From the dates on the &quot;Ask Abi Anything&quot; section, it seems that it  is not active any longer. If this is the case, please help with the following:
How can I neutralise the very strong salt and peppery taste on the pork beliies in your Christmas hamper (I bought three...)
Your Picanha doesn&#039;t seem to be available any longer - would you mind sharing the recipe of the marinade that was used with it???]]></description>
			<content:encoded><![CDATA[<p>From the dates on the &#8220;Ask Abi Anything&#8221; section, it seems that it  is not active any longer. If this is the case, please help with the following:<br />
How can I neutralise the very strong salt and peppery taste on the pork beliies in your Christmas hamper (I bought three&#8230;)<br />
Your Picanha doesn&#8217;t seem to be available any longer &#8211; would you mind sharing the recipe of the marinade that was used with it???</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Brendan Sutcliffe		</title>
		<link>https://taste.co.za/inside-scoop-home-made-ice-cream/#comment-743</link>

		<dc:creator><![CDATA[Brendan Sutcliffe]]></dc:creator>
		<pubDate>Tue, 06 Dec 2016 12:43:12 +0000</pubDate>
		<guid isPermaLink="false">https://taste.co.za/?p=21580#comment-743</guid>

					<description><![CDATA[I love the look of your banana coconut ice cream, and the tip about alcohol and sugar making it softer. If I used Coconut Rum to this, would I have to reduce the sugar quantity to be used?]]></description>
			<content:encoded><![CDATA[<p>I love the look of your banana coconut ice cream, and the tip about alcohol and sugar making it softer. If I used Coconut Rum to this, would I have to reduce the sugar quantity to be used?</p>
]]></content:encoded>
		
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