Chilly weather and warm treats are synonymous – no wonder this easy flapjack recipe by TASTE reader Stephanie Abrahams made the cut.
A classic South African pud, few things beat traditional malva with its devilishly delicious, sweet sauce. If you’re not in the mood to bake, buy it ready-made from Woolworths (there’s even a gluten-free variation available).
It’s dunking weather – and these easy buttermilk rusks are sure to go down a treat with your choice of hot drink.
This flavourful soup by Hannah Lewry features a winning combo: cauliflower, blue cheese and toasted almonds. Plus, it’s super easy to make!
Butter, icing, flour and custard powder – the only four ingredients you’ll need to make these classic cookies.
This recipe stars black-eyed peas and samp, which makes a hearty meal that tastes just like home.
Bizarre as it sounds, bacon and fudge is a match made in heaven. Try this treat for a taste adventure.
These traditional African dumplings are the ultimate comfort against winter’s wrath.
Celebrity chef Siba Mtongana’s recipe for foolproof pap; best accompanied by wors or vleis.
In keeping with comforting recipes, this glorious dish of slow-roasted brisket and barley was another belly-warming favourite during the month of July.