Knives that are a cut above the rest

Scanpan Santoku knife, R450

Ideal for cutting paperthin slices and finely dicing. The scalloped edge of the 18 cm stainless-steel blade prevents food from clinging to it.

Scanpan vegetable knife, R325

An 11.5 cm stainless-steel knife ideal for slicing, peeling, chopping and dicing small vegetables and fruit.

Cheese knife, R79.95

Add a rustic touch to your charcuterie board with this cheese knife made from wood and featuring a forked tip.

Scanpan Classic boning knife, R399

Scanpan classic knives are made from fully forged German stainless steel. This 15 cm boning knife is specially designed for deboning meat, poultry or fish quickly with minimal waste.

Serious Cook scissors, R95

With moulded soft-grip handles, ideal for left- or right-handed use, these precision-ground steel-blade kitchen scissors are perfect for everyday use.

Scanpan paring knife, R299

This 9 cm stainless-steel paring knife is designed for peeling, skinning and deveining. The stainless-steel blade has a taper-ground, ice-hardened cutting edge.

Scanpan chef’s knife, R425

Perfectly weighted and balanced, this 15 cm stainless-steel knife has a superior taper-ground, ice-hardened cutting edge and features an anti-microbial soft-touch handle for a comfortable grip.

Discover more TASTE features here.