Now’s your chance to ask TASTE’s fabulous food editor Abi Donnelly for her expert advice. She’s on stand-by to answer the cooking questions you’re just dying to ask.
Abi will be answering all of your questions between 1pm and 2pm today, 3 September.
How to join the Q&A
Simply click the “ask your question” button below and post your question.
Your comment will be moderated, and will appear (with an answer) within a few minutes. If your comment is not displaying, please refresh your browser (F5 in Windows, or Apple+R on a Mac).