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wwtaste

Woolworths TASTE Magazine
“I remember as a child, growing up in Soweto, wh “I remember as a child, growing up in Soweto, whenever my siblings or I were ill, our mom Gloria would buy us mageu.” @lesdachef remembers a flavour from his childhood and gives it an update with the addition of strawberry coulis. This might just become our favourite fermented drink!⁠⁠Photograph: @andreavdspuy ⁠
Cooked avo: yay or nay? Whatever your answer, Hann Cooked avo: yay or nay? Whatever your answer, Hannah Lewry’s easy vegan tacos will convert you. Stuffed with crunchy baked avocado, pickled onions, shredded Brussels sprouts and drizzled with peanut sauce, they’re really something special. Plus, they’re ready in just 30 minutes. ⁠⁠Search for "easy vegan tacos" on taste.co.za or find the recipe at the link in bio.
Hands up if you’re obsessed with potatoes! We as Hands up if you’re obsessed with potatoes! We asked our audience to vote on their best-ever potato recipes and here are the results. You’re welcome!1. Abi’s ultimate potato bake2. Aligot (cheesy mashed potato)3. Duck-fat roast potatoes4. Potato salad5. Potato latkesSearch for “ultimate potato recipe round-up” on taste.co.za or find the recipes at the link in bio. Recipes: @donnellyabi, Hannah Lewry, Phillippa CheifitzPhotographs: @andreavdspuy, @robbertkoene, @tobymurphy_photography
Anyone else feel an uncharacteristic craving for a Anyone else feel an uncharacteristic craving for a lettuce leaf? Or is that just us? If you’re trying to recover from an excellent long weekend of eating, check out Phillippa Cheifitz’s selection of ‘middle-of-the-table’ salads, in TASTE’s April issue. From roast carrot salad with moreish tahini dressing to a pak choi salad with sushi rice and wasabi dressing, they’re sure to have you back on track and ready to eat that stash of marshmallow eggs in no time. As a treat here are some of the featured dishes as well as the recipe for quinoa, fennel, avocado and baby butter lettuce. ⁠⁠1. Quinoa, fennel, avocado and baby butter lettuce⁠2. Roast carrots, brinjal, chickpeas and wild rocket with labneh and tahini dressing⁠3. Green onion and buttermilk potato salad⁠4. Asian greens, seared tofu, sushi rice and baby spinach salad⁠5. Greens, feta, mint and lettuce hearts⁠⁠Search for "quinoa, fennel, avocado and baby butter lettuce on taste.co.za or find the recipe at the link in bio. ⁠Find the rest of the recipes in TASTE’s April issue, available at your nearest @woolworths_sa or digitally via zinio.com and magzter.com.⁠⁠Photogaphs: @tobymurphy_photography
What’s your favourite way to prepare morogo? It’s one of those ingredients that stir up nostalgia for many South Africans, including @thelazymakoti. Here’s her morogo with butternut recipe, using her favourite kind of morogo – pumpkin leaves. ⁠⁠Search for “morogo with butternut” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @andreavdspuy⁠
We all love a boiled egg, but sometimes you want s We all love a boiled egg, but sometimes you want something a little different. Hannah Lewry’s basil pesto frittata is a super-easy breakfast idea and can be made in ramekins or ovenproof cups for individual servings. ⁠⁠Search for “frittata” on taste.co.za or find the recipe at the link in bio. ⁠⁠Photograph: @myburghduplessis⁠
There’s more than one way to make a malva puddin There’s more than one way to make a malva pudding! Our malva pudding recipe guide features 13 stellar recipes, from classic versions to some awesome variations. ⁠⁠1. Cheat’s malva pudding⁠2. Orange-infused mini malva puddings⁠3. Sweet potato malva pudding with nut brittle⁠⁠Find the guide at the link in bio.⁠⁠Recipes: @donnellyabi, @sibamtongana⁠
From pickled fish to hot cross buns and everything From pickled fish to hot cross buns and everything in between, our Easter recipe guide has 52 recipes for you to choose from. Easter menu sorted! You’re welcome. ⁠⁠1. Stuffed roast lamb⁠2. Hot cross bun ice-cream bake⁠3. Pickled fish sosaties⁠4. Easter bread⁠5. Hot cross bun-stuffed roast chicken⁠⁠Find the guide at the link in bio. ⁠⁠Recipes: @sibamtongana, @hannahlewry1, @donnellyabi⁠
Making pickled fish is easier than you think! Make Making pickled fish is easier than you think! Make it today or tomorrow, and it’ll be absolutely perfect on Easter Sunday. ⁠⁠Search for “Cape Malay-style pickled fish” on taste.co.za or find the recipe at the link in bio. ⁠
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Recipes

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  • Chocolate cake with caramel icing and fudge sauce

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  • Duck egg ravioli with exotic mushroom sauce

    5 / 5

  • Spicy bacon-wrapped ostrich burger with onion-marmalade centre

    5 / 5

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  • Home
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