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wwtaste
The October issue of Woolworths TASTE is here! It The October issue of Woolworths TASTE is here! It is filled with a range of amazing recipes for you to try. Think chicken dinners, easy fixes and delightful baked goods! Head to the link in bio to see what you can expect in our latest issue. ⁠ ⁠ Get your copy at your nearest @woolworths_sa or digitally now!
If you're fasting for Yom Kippur, this rosti-inspi If you're fasting for Yom Kippur, this rosti-inspired quiche with smoked salmon ticks all the boxes, plus you're able to make it ahead of the big day. Find the recipe at the link in bio.
Treat yourself to a decadent dessert cocktail this Treat yourself to a decadent dessert cocktail this weekend. A classic dom pedro is always a good choice! Find the recipe at the link in bio.
Spice up your breakfast with this mouthwatering Ch Spice up your breakfast with this mouthwatering Chakalaka eggs Benedict. Find the recipe at the link in bio
Local asparagus is in season and we want to eat th Local asparagus is in season and we want to eat them all day, every day. Here are two of our current favourite ways to cook them. Find the recipe at the link in bio.
A braai is an event in its own right, but while yo A braai is an event in its own right, but while you’re waiting for the coals to do their thing, you’re going to need snacks. These are our top picks of easy, impressive things to snack on at your next braai. Find the recipes at the link in bio. ⁠ What is your favourite braai snack? ⁠ 1. Smoked snoek paté⁠ 2. Rainbow yoghurt ⁠ 3. Moroccan-spiced carrot hummus⁠
There are many ways to learn about people’s heri There are many ways to learn about people’s heritage, but one of the best is through food. Food is filled with memories, stories and distinct flavours that represent cultures in a distinct way. To celebrate Heritage Day, we asked some of our favourite foodies to share their favourite heritage dishes with you, like bobotie, pictured here. Head to the link in bio to see which South African foods our foodies believe deserve more love. 🇿🇦✨⁠ ⁠ What is your favourite food/dish from your heritage?
Baked potatoes don’t just make good sides – th Baked potatoes don’t just make good sides – they can also be an easy light meal for the little ones. From flavoured butter to creamy dips, here are our favourite additions to the humble baked potato. Find the recipes at the link in bio. ⁠ ⁠ 1. The ultimate baked potato ⁠ 2. Creamed spinach ⁠ 3. Biltong-and-bacon dip⁠ 4. Melted cheese dip⁠ ⁠
Step into chef Sepial Shim’s kitchen for a taste Step into chef Sepial Shim’s kitchen for a taste of her food heritage. The chef and owner of @sepialskitchen in Cape Town’s Salt River, invited us into her home and shared her story and incredible recipes with us. Find them in the September issue of TASTE. Available at your nearest @woolworths_sa⁠ ⁠ 1. Korean barbeque featuring pork belly bossam with quick kimchi, noodles, rice and vegetables ⁠ 2. Sigumchi namul (blanched baby spinach)⁠ 3. Dalgyal-jjim (steamed egg)⁠ 4. Sepial Shim⁠
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Recipes

  • Top Rated

  • Smooth polenta with Napoletana meatballs

    5 / 5

  • Creme caramel dessert with chilli flakes

    5 / 5

  • Baba ghanoush

    5 / 5

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  • Home
  • Recipes
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