• Get festive with the November/December issue of TASTE

    The most anticipated issue of TASTE is finally here! Our November/December issue is packed with 80 great recipes to get you through the festive season! Abigail Donnelly outdoes herself with her ultimate festive menu, Clem Pedro shares epic roast plus, recipes to make with the leftovers. Bianca Strydom shares showstopping veggie mains and Hannah Lewry […]

  • T185 TASTE 20 birthday cover

    Celebrate TASTE’S 20th birthday with the September/October issue!

    Can you believe TASTE is celebrating its 20th birthday? To mark the occasion, we’ve turned our September/October issue into a special collector’s issue. In it we celebrate all the incredible people who make TASTE possible, look at foodies who are shaping the South African landscape and, as always, share inspired recipes. Our food stylists and […]

  • TASTE Loadshedding cookbook

    Make your life easier with the TASTE Loadshedding Cookbook!

    We South Africans are resilient and have handled loadshedding like absolute champs! But sometimes we can be caught unawares when that 6–8:30 pm time slot hits. That’s where the TASTE Loadshedding Cookbook comes in. It’s packed with 89 recipes that will help you navigate making dinner around loadshedding. From recipes you can whip up in […]

  • TASTE T184 July/August 2023 cover

    The TASTE Italian issue is on sale now!

    Our July/August issue, a.k.a. the Italian issue, is finally here! This issue celebrates the humble pantry and we share 28 fast, easy recipes that use pantry basics. Plus, we share recipes that will make cooking around loadshedding a lot easier. Hannah Lewry shares easy pasta recipes you can whip on a weeknight, and one-pot wonders […]

  • T183 May June issue

    The May/June issue of TASTE is here and it’s all about comfort

    In winter, all we want is warm, comforting meals. This is what the May/June issue of TASTE is all about. Host midweek dinner parties with Clem Pedro’s impressive air-fryer recipes, get your soup fix with Abigail Donnelly’s swoon-worthy soups, be inspired by Khanya Mzongwana’s flavourful veg curry recipes, and indulge in Hannah Lewry’s spiced warm […]

  • TASTE March/April cover

    Have the best Easter ever with TASTE’s March/April issue

    The March/April issue of TASTE is finally here! With a whopping 67 new recipes, we have all you need to make Easter, Eid and midweek meals special. Food director Abigail Donnelly ups your veg power with her weeknight suppers, TV chef and senior content creator Clement Pedro shows you seven ways with lamb, deputy food […]

  • Kick start your 2023 with the Jan/Feb issue of TASTE

    Forget new year’s resolutions, let the new year be all about good food! Our Jan/Feb issue has 64 recipes that focus on eating better for less. Food director Abigail Donnelly shares easy taco recipes for dinner, contributing food editor, Hannah Lerwry shows you how to make the most of tomatoes and how to bake without […]

  • Nov Dec Issue Taste

    Get festive with the Nov/Dec issue of TASTE!

    The latest issue of TASTE is here and it’s our biggest issue ever! We share 82 recipes that will help make this festive season epic. As always, food director Abigail Donnelly shares her Christmas menu, which features air fryer gammon, a chocolate puff tower and much more. Other Christmas menus include deputy food editor Khanya […]

  • TASTE Magazine Cover

    It’s time to braai with the Sept/Oct issue of TASTE

    The latest issue of Woolworths TASTE is here and it’s all about celebrating our heritage and enjoying spring the best way we know how – with a braai. We share a whopping 62 new recipes for to try out including, Abigail Donnelly’s braai recipes, Khanya Mzongwana’s ideas for a fish braai and Hannah Lewry’s epic […]

  • TASTE July August 2022 cover

    Our July/August issue has landed!

    Our July/August issue a.k.a. the Italian issue is out and it’s packed with 60 winter recipes to warm you up. Make midweeks easy with Abigail Donnelly’s air-fryer dinners, get the most out of citrus season with Hannah Lewry’s sweet and savoury recipes and Khanya Mzongwana shares single0serving comfort food. And since this is the Italian […]