• october-cover

    Our October issue is here!

    This month, we start the countdown to summer and savour the first fruits of the season. Our cover, which is packed with plums, blueberries and raspberries on a no-bake cheesecake looks too good to eat. This month we break the rules, having eggs for breakfast, lunch and dinner – these are the ultimate recipes to take […]


    Our sizzling September issue is here!

    Soon we’ll be in for sunny days, bright blooms and lengthy braais. We can’t wait! Let us inspire you to take your braai skills to the next level with this rib-eye with café de Paris butter. It’ll leave your friends and family begging for more. And don’t forget to check out our sumptuous selection of […]

  • TASTE119

    Our August issue is here!

    The August issue of TASTE might just be our most delicious issue ever – true story! We’re here to help you through the final stretch of winter by warming up your kitchen with stacks of pancakes and a few comfort-food favourites – like the sensational cover star, the super-cheesy griddled croque monsieur. It’s all Greek […]

  • Mag-cover

    Our July issue is here

    HELLO! In the latest issue of TASTE we satisfy your sweet tooth with 22 ta-da! desserts. Like winter pavlova with toffee Clemengolds (the gorgeous July cover star, that is). And award-winning chef Jackie Cameron’s best bakes. Red-wine pear puff tarts with caramel sauce, anyone? With winter in full swing, we pay tribute to tantalising citrus […]

  • TASTE-Cover

    Our June 2016 issue is here!

    HELLO In the latest issue of TASTE we bring you tantalising flavours from the East – think salty, sweet, sour and hot. From great stir-fry secrets to striking the right flavour balance, this is your ultimate guide to mastering the basics of Asian cooking at home. Want to cook the covers? Try the Thai red […]

  • TASTE_300

    Our May issue is here!

    HELLO In the latest issue of TASTE we put the spotlight on Italian cuisine (just in time for the chilly weather!) Whether it’s the perfect risotto or the ultimate tiramisu you’re after, this is the definitive guide to eating (and cooking) Italian. And because mother knows best, we take a trip down memory lane with […]

  • Our April issue is here!

    Our April issue is here!

    HELLO! We kick off our latest issue with the best of the wurst: sausages are having a moment, which is why TASTE food editor Abigail Donnelly brings you ten sizzling new ideas with sausages. From our cover star – a gorgeous breakfast sausage “pie” (view the recipe here), to Moroccan sausage rolls with minty salsa, […]

  • Our March issue is here!

    Our March issue is here!

    HELLO! Who can say no to chocolate around the clock? This is why we have come up with six ways to satisfy your cocoa cravings this month, be it breakfast, lunch or supper. After all, Easter is around the corner. (Hint: They include heavenly treats such as chocolate coconut custard brownies, a glorious chocolate mousse, […]


    Our Jan/Feb issue is here!

    HELLO! Welcome to the first issue of TASTE for 2016. We kick off our latest issue with fast, fresh and easy ideas with stone fruit including nectarines, peaches and plums. Think sticky plum chicken with coriander and almonds, and roast stone fruit with honeyed cream. If, like us, you’re curious to get a glimpse of […]

  • TASTEcover

    Our December issue is now on sale!

    HELLO! Welcome to the last issue of TASTE for 2015. We end off the year with all things festive, foodie and delicious, obviously. Get in the summer mood with the season’s best by trying Hannah Lewry’s five refreshing recipes with berries. Plan on entertaining? Phillippa Cheifitz has just the thing: an elegant menu for a […]


    Fabulous new-look TASTE on sale now!

    HELLO! Welcome to our fabulous, new-look issue of TASTE. We’ve rejuvenated the look and feel of TASTE. This month’s cover was inspired by a cover of Washingtonian (a guide-book style magazine from the USA) which we tweaked to make our own. The inside of the magazine is the same content you adore – plus a […]

  • What's in the latest issue?

    What’s in the latest issue?

    HELLO! Like your food with a kick? Then make sriracha your main squeeze. Abigail Donnelly has five fiery Asian-inspired street foods to tempt you with in this month’s issue, including our cover star – our version of LA’s trendy eggslut sandwich, brimming with everything from “marbled” eggs to bacon and sriracha mayo. If you can’t handle the heat, […]

  • SUBS

    What’s in the latest issue?

    HELLO! Ready your tongs and fire up your grill! It’s that time of the year when we celebrate all things braai. Our smokin’ hot new issue pays special tribute to chipotle and chilli – two ingredients we maintain will take your cooking to a whole new level – like our cover star of pork sausages […]

  • What's in the latest issue?

    What’s in the latest issue?

    HELLO! Ever tried miso caramel chocolate cups? Sticky chicken wings glazed with sriracha toffee, or pear-and-Camembert toasted sandwiches with chocolate salted caramel? Join us on a sweet escape with our indulgent flavour of the month – caramel – like you’ve never tasted it before. And if, like many of us, you’re stuck for dinner ideas […]

  • What's in the latest issue?

    What’s in the latest issue?

    HELLO! We kick off this month’s issue with a zing! Our flavour of the month, lemon, can transform dishes both sweet and savoury with its tanginess. So next time life gives you lemons, make anything from lemon-and-vanilla marmalade to lemon-and-maple-glazed trout with fresh lemony slaw. If it’s something bolder and beefier you’re after, page on […]

  • What's in the latest issue?

    What’s in the latest issue?

    WELCOME! This month you’re in for a special treat as TASTE’s four food legends Abigail Donnelly, Hannah Lewry, Siba Mtongana and Phillipa Cheifitz help you master 10 amazing winter recipes, including slow-roasted brisket and lemon cream cheesecake. They’re sure to warm you up from the inside, and are delicious and easy to make. And to […]

  • CoverSS

    What’s in the latest issue?

    WELCOME! June’s issue of TASTE is dedicated to Italian-style cooking. One of our favourite cookbook writers, Bill Granger, shares some of the mouthwatering recipes he cooked for his family while on holiday in Italy, and our own Abigail Donnelly introduces us to some innovative ways to serve Woolies’ authentic Italian cheeses. Hannah Lewry also shares […]

  • woolworths taste magazine

    What’s in our latest issue?

    WELCOME! We kick off our latest issue with a 16-page Easter section comprising the season’s key flavours of pickled fish, chocolate and hot cross buns – used in unusual ways with surprisingly delicious results! Hot cross beef burger with spicy slaw, anyone? Click here to get the recipe for our cover star. You’ll also learn how to […]