• The latest issue of TASTE is here

    The October issue of TASTE has landed!

    ALL ABOUT EGGS Our October issue is a cracker! We highly recommend that you cook the turmeric-fried eggs with coconut chutney that grace the cover immediately (if not sooner). It’s safe to say that there’s more to egg-spect! You’re going to love Abigail Donnelly’s new techniques and flavours with eggs: from a Chinese-inspired breakfast sandwich […]

  • The September issue of TASTE has landed

    GET FIRED UP The braai issue has arrived! That means it’s time to light that fire and cook our September cover: T-bone with charred spring onions and nectarines. Other braai favourites featured in the latest issue include beef koftas, lamb chops, chicken espetadas and a boozy rib potjie. The September issue is undoubtedly your guide […]

  • The August issue of TASTE has landed!

    Cheese like it Abigail Donnelly brings back a decadent classic with the latest cover, this famous mac ‘n’ cheese. It’s certainly something to achieve this month! In our cheesiest feature yet, expect creamy, crumbly, melty stars in everything from mac ‘n’ cheese to Maasdam fisherman’s pie. Grain food Phillippa Cheifitz takes us through her best-ever […]

  • The July issue of TASTE has arrived!

    Citrus is our main squeeze right now and it should be yours, too. Nothing zests up your life in the chilly season quite like a glass of lip-puckeringly fresh citrus juice. It’s the season’s most versatile fruit and is delicious squeezed into a creamy seafood sauce, oozing from a comforting pudding – hello, lemon-curd lava […]

  • The June issue of TASTE has arrived!

    This issue we bring you 7 new ways to worship pasta, first the Italian classic – pork meatballs and pomodoro sauce with tagliatelle as featured on our latest cover, you’ll want to cook this ASAP. Think: cooking penne risotto-style, deep-frying lasagne, tossing farfalloni with Marmite. We’re changing the pasta game one delicious bowl at a […]

  • The May issue has arrived!

    Legendary local cooks Zola Nene, Ina Paarman, Dorah Sitole and Reuben Riffel give credit to their moms and share their most treasured recipes – such as our May cover recipe, venison pie from Ina Paarman. Ina inherited this recipe from her late mother, Nellie Jooste, otherwise known as the pastry champion in their family. Winter […]

  • The April issue has landed

    Easter wouldn’t be Easter without copious amounts of chocolate (in every shape and form). Our favourite way to get it is in a giant Easter egg skillet cookie, our cover star this month. What will you be feasting on this Easter weekend? We have some great twists on traditional South African favourites, including hot cross […]

  • The March issue has landed!

    Times are tough, but dinner shouldn’t be. There’s no reason not to have your steak and eat it too – keep an eye out for lower prices on thick-cut rump, rib-eye and sirloin at your local Woolies, or dress up a tenderised steak. Make it go further with a kick-ass sauce as we did on […]

  • Our January issue is here!

    It’s 2017! Look out for our quick, healthy recipes – reinventing your diet has never been faster or more affordable. Expect a few make-ahead strategies, upgrades to salads and power bowls. Abi’s squeaky Greek salad cover recipe is guaranteed to perk up your day. Plus, Hannah Lewry updates six iconic salads to see you through […]

  • Our December issue is here!

    This month we bring you all you want for Christmas – it’s the festive menu you’ve been waiting for. It includes everything from duck to sugared gammon with sticky cherries, to panna cotta and a decadent meringue cake. It’ll be the best Christmas lunch ever! We feature the one and the only Jamie Oliver and […]

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    Our November issue is here!

    In this issue we celebrate simple food made delicious through a combination of flavours, sunny locations and food designed to be shared – even when you don’t really want to. Just make sure you have two of everything and it’ll be okay. Celebrate summer by cooking our cover, coffee ice cream with hokey pokey and […]

  • Our October issue is here!

    This month, we start the countdown to summer and savour the first fruits of the season. Our cover, which is packed with plums, blueberries and raspberries on a no-bake cheesecake looks too good to eat. This month we break the rules, having eggs for breakfast, lunch and dinner – these are the ultimate recipes to take […]

  • Our sizzling September issue is here!

    Soon we’ll be in for sunny days, bright blooms and lengthy braais. We can’t wait! Let us inspire you to take your braai skills to the next level with this rib-eye with café de Paris butter. It’ll leave your friends and family begging for more. And don’t forget to check out our sumptuous selection of […]

  • Our August issue is here!

    The August issue of TASTE might just be our most delicious issue ever – true story! We’re here to help you through the final stretch of winter by warming up your kitchen with stacks of pancakes and a few comfort-food favourites – like the sensational cover star, the super-cheesy griddled croque monsieur. It’s all Greek […]

  • Our July issue is here

    HELLO! In the latest issue of TASTE we satisfy your sweet tooth with 22 ta-da! desserts. Like winter pavlova with toffee Clemengolds (the gorgeous July cover star, that is). And award-winning chef Jackie Cameron’s best bakes. Red-wine pear puff tarts with caramel sauce, anyone? With winter in full swing, we pay tribute to tantalising citrus […]

  • Our June 2016 issue is here!

    HELLO In the latest issue of TASTE we bring you tantalising flavours from the East – think salty, sweet, sour and hot. From great stir-fry secrets to striking the right flavour balance, this is your ultimate guide to mastering the basics of Asian cooking at home. Want to cook the covers? Try the Thai red […]

  • Our May issue is here!

    HELLO In the latest issue of TASTE we put the spotlight on Italian cuisine (just in time for the chilly weather!) Whether it’s the perfect risotto or the ultimate tiramisu you’re after, this is the definitive guide to eating (and cooking) Italian. And because mother knows best, we take a trip down memory lane with […]

  • Our April issue is here!

    Our April issue is here!

    HELLO! We kick off our latest issue with the best of the wurst: sausages are having a moment, which is why TASTE food editor Abigail Donnelly brings you ten sizzling new ideas with sausages. From our cover star – a gorgeous breakfast sausage “pie” (view the recipe here), to Moroccan sausage rolls with minty salsa, […]