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IN THE SEPTEMBER ISSUE
King of the kuier
Swartland winemaker Adi Badenhorst’s ultimate family kuier involves three-cheese braaibroodjies, a traditional pudding, his own wines and home-made spirits.
Reclaim the humble sosatie with our serious skewer inspo.
The seafood to braai this summer
Fast and easy ways to braai your favourite ocean harvest.
Side servings to remember
Cheesy pumpkin with paprika breadcrumbs, chargrilled curry-buttered mielies and sweet potatoes with honeyed crème fraîche.
An extract from Jamie Oliver’s latest book
We’ve got first dibs on three exclusive recipes from Jamie Oliver’s new book, Veg.