We’re getting back to basics and keeping things simple in this issue. Below is a sneak peek of what you’ll find between the covers of the March issue – everything from make-at-home Japanese cuisine to 43 recipes using 5-ingredients (or less) – on sale now at your local Woolworths.
Curry ramen and crumbed chicken star in Abigail Donnelly’s collection of easy make-at-home recipes inspired by her trip to Japan.
THE SECRET LIFE OF SPICE
The right spices can take a meal from good to unforgettable. We’ve put together your guide to buying, storing and using the right spices in everything from chimichurri prawns to peri-peri cauliflower.
OF CABBAGES & KINGS
A TASTE OF THALI
Get a taste of India without the trip and master a few recipes (including that posset!) from the much-loved restaurant with our exclusive preview of the brand-new cookbook. Plus! We have two copies of Thali to give away!
GET READY TO WIN!
We have four great cookbooks up for grabs this month. Two lucky readers could win a copy of Thali by Liam Tomlin and John van Zyl worth R550 each, plus we have one copy each of Home Baking by Rachel Allen worth R440, New Pizza by Stefano Manfredi worth R385 and Kaukasis by Olia Hercules worth R375, to give away.
SUBSCRIBE & WIN
Keen for a mini kitchen makeover? Subscribe to TASTE for just R28 an issue, and you could win one of three hampers from the Risoli Professional Kitchenware Dr Green range, worth R 1 800 each! Go on, they’ll be green with envy…
*Offer limited to SA. Please allow time for processing and delivery. Please call 021 045 1809 for international subscription rates. Offer ends 25 March 2018.
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