Our December issue is now on sale!

HELLO!

Welcome to the last issue of TASTE for 2015. We end off the year with all things festive, foodie and delicious, obviously.

Get in the summer mood with the season’s best by trying Hannah Lewry’s five refreshing recipes with berries. Plan on entertaining? Phillippa Cheifitz has just the thing: an elegant menu for a fabulous festive-season soiree designed in such a way that each friend contributes a course from the menu. Roast spiced plums and duck with chicory and cos, anyone?

Have the best Christmas ever with our ultimate countdown to the coolest festive season you’ll ever have! Think maple-glazed gammon with cardamom-and-ginger piccalilli, potatoes roasted in duck fat and a guide to making your own edible gifts and ornaments. Or save time and keep your Christmas fuss-free with Siba Mtongana’s cheat’s festive feast using Woolies’ ready-made platters, mains, sides and desserts. (Your secret is safe with us.) And come Boxing Day, you can breathe new life into the leftovers with Hannah’s easy ideas.

This and so much more in the latest issue of TASTE! Oh, and don’t forget to like us on Facebook to turn your timeline into foodie heaven!

Happy festive season, and happy cooking!
The TASTE team

SUBSCRIBE AND WIN

Bakers take note! If you subscribe to TASTE for just R26.17 per issue, you stand a chance of winning a KitchenAid Artisan stand mixer worth R7 990.

KitchenAid

With its sleek, timeless design and a history spanning over 95 years, it’s little wonder that KitchenAid mixers are so coveted among serious foodies the world over. The KitchenAid Artisan stand mixer is powered by a direct- drive, gear-driven motor, ensuring that you have more than enough flour power for all your baking tasks. The mixer has a 4.8-litre stainless-steel bowl and a single attachment hub that can be fitted with a wide range of accessories to transform it into a citrus juicer, pasta cutter or ice-cream maker. The best part? It’s available in a range of gorgeous colours including Candy Apple and Yellow Pepper, guaranteed to up the style factor in the heart of your home. kitchenaidafrica.com

HOW TO SUBSCRIBE

1. Call 087 353 1300. This number can also be called for renewals.
2. For international subscriptions, call 021 065 0033.
3. SMS “TASTE” to 32361.
4. WhatsApp “TASTE” to 087 353 1333.
5. EMAIL subs@media24.com.
6. For digital subscriptions, visit zinio.com or magzter.com.

* Offer limited to SA. Please allow time for processing and delivery. Offer ends 31 December 2015.

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    Christine Gerson
    December 21, 2015

    Very disappointed Just collected my December issue and registered but cannot find out how to enter competitions. You only show Novembers competitions?. I even searched Matt Preston all it gave me was a recipe.
    I am a visitor for 5 months and love your magazine it is my favourite read here in sunny South Africa. Look forward to your comments
    Christine Gerson

    1. default
      December 22, 2015

      Hi Christine,

      All the competitions are found on our WIN page here: http://taste.co.za/win. The December competitions are displaying – please let us know if you have any further issues?

      Good luck!
      The TASTE team