GET FIRED UP
The braai issue has arrived! That means it’s time to light that fire and cook our September cover: T-bone with charred spring onions and nectarines. Other braai favourites featured in the latest issue include beef koftas, lamb chops, chicken espetadas and a boozy rib potjie. The September issue is undoubtedly your guide to the best braai season yet.
THE NEW BRAAI PIE
Love ending your braai on a sweet note? Take your cue from American barbeques and serve a chilled ice-cream pie. All you need to do is figure out your favourite toppings – and of course we have some delicious suggestions.
A SATURDAY IN SOWETO
Saturday mornings on Vilakazi Street are quiet. Hawkers set up food stalls, braai fires are lit and, as the sun moves higher in the sky, the southwestern township slowly wakes and the hungry and the thirsty find plenty to satisfy their cravings. Food editor Abigail Donnelly explores the culinary offerings of Soweto.
There are a number of great prizes up for grabs this month. You could win a heritage cuisine experience at picturesque wine estate La Motte worth R15 000, a hamper from The Forager (including a bottle of The Botanist Gin and and two tickets to the official Urban Forage in your city), plus a number of great cookbooks.
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